Summary

Ingredients

• 500g flour
• 1 pinch salt
• 1 point baking powder
• 250 grams sugar
• 70 g cocoa powder
• 0.5 liter ½ milk
• Fat, for the shape

Print Recipe Pin Recipe

Instructions

1. Mix all ingredients together (without lumps!)). Put in a greased form and bake at 200 ° for 50-60 minutes.
2. The bread tastes good warm, but even if it has cooled down, spread it with butter on the following days.