Quick Chocolate Bread Without Egg

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500g flour
  • 1 pinch salt
  • 1 point baking powder
  • 250 grams sugar
  • 70 g cocoa powder
  • 0.5 liter ½ milk
  • Fat, for the shape
Quick Chocolate Bread Without Egg
Quick Chocolate Bread Without Egg

Instructions

  1. Mix all ingredients together (without lumps!)). Put in a greased form and bake at 200 ° for 50-60 minutes.
  2. The bread tastes good warm, but even if it has cooled down, spread it with butter on the following days.

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