Chocolate Rolls Without Egg
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 225 grams flour
- 60 g butter
- 2 tablespoon sugar
- 2 teaspoons baking soda
- 50 g chocolate (chocolate chips)
- 150 ml milk
- some milk to brush on
Print Recipe
Pin Recipe Instructions
- Make a dough from the ingredients, then form balls the size of a golf ball and place on a baking sheet with baking paper. Brush the balls with milk again.
- Bake at 200 ° C for about 10-15 minutes.
- A bit sticky, but worth it.
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