Cottage Cheese and Chocolate Roll Without Baking

by Editorial Staff

Chocolate curd roll is a very tasty and delicate dessert with a chocolate-creamy taste. Such a roll is prepared without baking, from two layers – a chocolate base with gelatin and a curd-butter filling. Treat yourself to such a wonderful and easy-to-prepare dessert!

Ingredients

For the basics:

  • Milk – 400 ml
  • Eggs – 2 pcs.
  • Sugar – 100 g
  • Starch – 40 g
  • Cocoa powder – 25 g
  • Gelatin – 15 g

For filling:

  • Cottage cheese – 200 g
  • Butter – 75 g
  • Sugar – 70 g
  • Milk – 50 g
  • Vanilla sugar – 10 g

Directions

  1. We prepare the necessary products. We first take out the butter from the refrigerator. It should be softened.
  2. Break eggs into a bowl, add cocoa powder, sugar and starch.
  3. Pour in milk gradually.
  4. Mix with a whisk or mixer so that there are no lumps left.
  5. Pour the mixture into a saucepan (preferably with a thick bottom). We put the pan on a small fire.
  6. Cook until thickened for about 5 minutes, stirring vigorously so that the mass does not burn. We remove the pan from the heat.
  7. Pour gelatin with 70 ml of water and leave for 15-20 minutes to swell.
  8. Add gelatin to the hot chocolate mass.
  9. Stir well so that the gelatin is completely dissolved, and set aside. Let it cool to room temperature. You can put the pot in cold water to cool it down more quickly. But you need to make sure that the mass does not begin to solidify (gelatinize).
  10. While the mass is cooling down, prepare the cream. To do this, add sugar, vanilla sugar and milk to the curd. If the curd is too soft, milk can be left out so that the cream does not turn out to be liquid. We interrupt the curd mass with an immersion blender until it is creamy.
  11. Add softened butter to the resulting cream.
  12. Mix again with a blender.
  13. Cover a baking sheet or a suitable shape with cling film and spread the chocolate mass in an even layer 1-1.5 cm thick. Level and refrigerate for about 15-20 minutes so that the mass “grabs”.
  14. We take out the chocolate mass from the refrigerator.
  15. We spread the curd cream on top.
  16. Spread the cream evenly over the surface.
  17. Using cling film, roll up a roll.
  18. Here’s a roll.
  19. Put the roll directly in the foil in the refrigerator for about 2 hours.
  20. Cut the finished curd-chocolate roll into pieces and serve.

Bon Appetit!

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