I am showing you a recipe for making an insanely delicious, delicate cheesecake that no one can resist! It is especially convenient to cook it in hot weather because you do not need to bake anything. Try to cook!
Summary
| Prep Time | 20 mins |
| Course | Dessert |
Ingredients
Ingredients- Cookies 300 gram
- Butter 90 Grams
- Cocoa 2 tbsp
- Milk 300 Milliliters
- or cream
- Curd mass 450 Grams
- Chocolate 100 Gram
- Powdered sugar 3-4 tbsp
- Vanilla sugar 5 Gram
- Gelatin 1 tbsp
Print Recipe
Pin Recipe Instructions
- First, you need to make the base: grease the mold with butter. Grind the cookies in a blender.
- Add 4 tablespoons to the liver. milk or cream, cocoa, 70 grams of butter. Mix everything well.
- Smooth the resulting dough into a shape, for example, with a glass. Send to the refrigerator for solidification.
- Dissolve the gelatin in 3 tablespoons. warm water set it to swell for about 20 minutes.
- Melt the chocolate in a water bath, add 20 grams of butter.
- It is better to beat the curd mass in a blender, adding powdered sugar and vanilla.
- Add melted chocolate to the curd.
- Beat the cream (250 ml) with a mixer.
- Melt the swollen gelatin in a water bath and add to the curd-chocolate mass. Beat it again with a mixer.
- Stir in the whipped cream.
- Put the ready-made curd mass in a mold on top of the cookies, smooth, and send to the refrigerator for several hours to freeze.
- You can sprinkle the finished chocolate cheesecake without baking with cocoa or grated chocolate before serving, or garnish with berries.
- Melt the swollen gelatin in a water bath and add to the curd-chocolate mass. Beat it again with a mixer.
- Stir in the whipped cream.
- Put the ready-made curd mass in a mold on top of the cookies, smooth, and send to the refrigerator for several hours to freeze.
- You can sprinkle your finished cheesecake without baking with cocoa or grated chocolate before serving, or garnish with berries.
Enjoy your meal!
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