Cheesecake from Cottage Cheese without Baking with Gelatin

by Editorial Staff

A no-bake curd cheesecake with gelatin-based on shortbread and cottage cheese rather than cream cheese.

Ingredients

Sand base:

  • Shortbread cookies – 300 g
  • Butter – 100 g

Curd:

  • Cottage cheese – 500 g
  • Powdered sugar – 130 g
  • White chocolate – 100 g
  • Cream 35% – 500 ml
  • Vanillin – on the tip of a knife
  • Gelatin – 30 g
  • Water – 80 ml

Directions

  1. To prepare cheesecake from cottage cheese with cookies without baking, prepare the products.
  2. Fill gelatin with water and leave for the time indicated in the instructions.
  3. Let’s start preparing the base. Grind the cookies in a blender or grind them with a rolling pin. Melt the butter, add to the crushed cookies. Mix well. The result is a mass that resembles wet sand.
  4. We put the cookies in the form. We tamp. Let’s put it aside.
  5. Punch the cottage cheese with a blender or rub it through a sieve. Add powdered sugar and vanillin. We mix. We work with a silicone or wooden spatula. No whisks and no beating! We don’t need air bubbles in the finished dessert.
  6. Melt the chocolate in a water bath, add it to the bowl with the curd mass. We mix.
  7. Dissolve gelatin in a water bath or a microwave. Add to the curd mass. And mix again.
  8. Whip the cream until soft peaks and send to a bowl. And mix again.
  9. Put cottage cheese on a sand base.

    Then my son and I decided to dispose of the oreo cookies and did this: we laid out part of the curd mass, on top of it – cookies, and covered with the remaining curd mass.

  10. We level the surface. Cover with plastic wrap and remove the cheesecake from cottage cheese with gelatin without baking in the refrigerator for 2-3 hours. It is possible for the night.
  11. The finished cheesecake can be garnished as desired. I whipped cream with powdered sugar.

Enjoy your meal!

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