Summary

Ingredients

• 2 cup flour
• 1 cup sugar
• 0.5 ½ cup plain yogurt
• 0.5 ½ cup oil
• 1 point vanilla sugar
• 1 point baking powder
• 2 egg (s)
• 6 tablespoon applesauce
• 200 g nuts, to taste
• 1 tablespoon cocoa powder, sifted
• 6 tablespoon chocolate sauce
• Powdered sugar, for sprinkling
• Jam, to taste
• Chocolate, for coating

Print Recipe Pin Recipe

Instructions

1. Put all ingredients in a bowl and stir well.
2. Fill into a greased and floured wreath dish and bake at 160 ° C for about 35 minutes. Possibly do a needle test.
3. After cooling, either sprinkle with icing sugar or cut once and fill with jam to taste and cover with chocolate.