Quick Chocolate Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 cup flour
- 1 cup sugar
- 0.5 ½ cup plain yogurt
- 0.5 ½ cup oil
- 1 point vanilla sugar
- 1 point baking powder
- 2 egg (s)
- 6 tablespoon applesauce
- 200 g nuts, to taste
- 1 tablespoon cocoa powder, sifted
- 6 tablespoon chocolate sauce
- Powdered sugar, for sprinkling
- Jam, to taste
- Chocolate, for coating
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl and stir well.
- Fill into a greased and floured wreath dish and bake at 160 ° C for about 35 minutes. Possibly do a needle test.
- After cooling, either sprinkle with icing sugar or cut once and fill with jam to taste and cover with chocolate.
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