Easy and Quick Chocolate Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 3 egg (s)
- 100 g flour
- 100 g suar
- 4 tablespoon oil
- 4 tablespoon water
- 0.5 ½ pack baking powder
- 1 packet vanilla sugar
For the cast:
- 200 g chocolate (dark)
- 30 g butter
Print Recipe
Pin Recipe Instructions
- Mix all the dough ingredients together well and place in a springform pan lined with baking paper. Preheat the oven to 200 ° C and then bake the base for about 15 minutes.
- Take the cake out of the oven, but do not remove the edge of the springform pan. You keep it as a protective ring so that the chocolate icing doesn`t run away.
- Melt the chocolate and 30 g butter together (either in a double boiler or in the microwave). The melted mass is stirred vigorously with a whisk so that it becomes nice and creamy. Put this chocolate mixture on the bottom and smooth it out.
- Tip: If you want, you can decorate the topping with colorful sugar sprinkles or something similar.
- Finally place in the refrigerator for about 1 hour so that the chocolate sets.
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