Football Cake Easy and Quick
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s)
- 250 grams sugar
- 1 packet vanilla sugar
- 1 packet baking powder
- 1 cup oil
- 1 cup mineral water
- 3 cup flour
- 2 cups whipped cream
- 1 bag raspberries (frozen), thawed
- 3 tablespoon sugar
- 250 g powdered suar
- 1 pinch (s) food coloring powder, green
Print Recipe
Pin Recipe Instructions
- Put the eggs, sugar, vanilla sugar, baking powder, oil, mineral water, flour and green food coloring in a bowl and mix everything well. Spread on a baking sheet and bake at about 170 degrees air circulation for about 20 - 30 minutes.
- Let cool, cut once across. Beat the whipped cream with sugar until stiff, spread it on the bottom cake, spread the defrosted raspberries on top. Place the cake topper on top, press down lightly.
- Mix the powdered sugar with a little water. The mass must not be too runny. Put in a plastic bag, cut off a very small point at the bottom. Splash a soccer field on top of the cake. As a player, distribute gummy bears on the playing field so that they don`t fall over, put a splash of frosting underneath as glue.
- Looks great, is hugely popular! For kindergarten or school I made the same as muffins, see pictures!
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