Spice Cake Quick, Easy and Juicy

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g flour
  • 250 grams sugar
  • 200 g cream
  • 50 g butter
  • 5 egg (s)
  • 1 bag gingerbread spice
  • 1 shot rum
  • 5 tablespoon cocoa powder
  • 2 teaspoons baking soda
  • 100 g almond (s), chopped or nuts
Spice Cake Quick, Easy and Juicy
Spice Cake Quick, Easy and Juicy

Instructions

  1. Mix all ingredients well, about 10 minutes. I always throw everything into my food processor and let it work nicely. The dough should be very creamy.
  2. In the meantime, set the oven to 175 ° C.
  3. Put the dough in a round baking pan and bake for 1 hour at 175 ° C.
  4. Let the cake cool, now you can either brush it with icing or with liquid chocolate.
  5. You can also use 250 g butter or just cream. The cake becomes fluffy with cream.

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