Summary

Ingredients

• 250 g flour
• 250 grams sugar
• 200 g cream
• 50 g butter
• 5 egg (s)
• 1 bag gingerbread spice
• 1 shot rum
• 5 tablespoon cocoa powder
• 2 teaspoons baking soda
• 100 g almond (s), chopped or nuts

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Instructions

1. Mix all ingredients well, about 10 minutes. I always throw everything into my food processor and let it work nicely. The dough should be very creamy.
2. In the meantime, set the oven to 175 ° C.
3. Put the dough in a round baking pan and bake for 1 hour at 175 ° C.
4. Let the cake cool, now you can either brush it with icing or with liquid chocolate.
5. You can also use 250 g butter or just cream. The cake becomes fluffy with cream.