Quick Chocolate Cookies
by Editorial Staff
Love baked goods with chocolate but hate kneading dough? Then you are shown this recipe. All the best and the most delicious came together in it. You only need to set aside 20 minutes of your time – and you will enjoy!
Cook: 30 mins
Servings: 12
Ingredients
- Dark chocolate balls or drops – 525 Gram
- Butter – 100 Grams
- Milk chocolate – 500 grams
- Egg – 1 Piece
- White chocolate – 70 grams
- Wheat flour – 2 tbsp
- Cupcake mix, pack – 1 Piece
- Round small chocolates – 36 Pieces
Directions
- Make a dough by mixing flour, melted butter, cake mix, and chocolate drips.
- Next, make small cookies from the dough. Place them in molds or on a baking sheet.
- Then place the candy in the center of each piece, pressing down on the dough.
- Bake cookies for 12 minutes at 190 degrees in the oven.
- Allow the products to cool, until melt separately the black and white chocolate. Then cover the cookies with dark chocolate.
- Decorate the top with white chocolate. The cookie is ready!
Enjoy your tea!
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