Quick Chocolate Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 150 grams sugar
- 2 tablespoon, heaped cocoa powder, unsweetened
- 2 teaspoons, leveled baking powder
- 0.5 teaspoon ½ baking soda
- 150 g chocolate chips
- 75 g chocolate drops
- 250 ml milk
- 90 ml oil
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Save about half of the small chocolate chips. Come on top of the not-yet-baked muffins.
- Mix all dry ingredients, then add milk, oil and egg and stir well.
- Pour into 12 muffin tins and put the rest of the chocolate on top.
- Bake at 150 degrees for 20 minutes.
- They taste best when they are still warm.
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