Summary

Ingredients

• 250 g flour
• 150 grams sugar
• 2 tablespoon, heaped cocoa powder, unsweetened
• 2 teaspoons, leveled baking powder
• 0.5 teaspoon ½ baking soda
• 150 g chocolate chips
• 75 g chocolate drops
• 250 ml milk
• 90 ml oil
• 1 egg (s)

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Instructions

1. Save about half of the small chocolate chips. Come on top of the not-yet-baked muffins.
2. Mix all dry ingredients, then add milk, oil and egg and stir well.
3. Pour into 12 muffin tins and put the rest of the chocolate on top.
4. Bake at 150 degrees for 20 minutes.
5. They taste best when they are still warm.