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Summary

Prep Time 5 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

Quick Chocolate Mousse
Quick Chocolate Mousse
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Instructions

  1. Melt the chocolate in a double boiler.
  2. Meanwhile, heat the cream a little (do not bring to the boil). Briefly stir the cream and melted chocolate with the whisk and pour into a container (preferably with a lid). Place the mixture in the refrigerator for at least 1 hour, then use the mixer to whip the cream. Finished!