Mix the sugar, flour, milk, eggs, baking powder and vanilla sugar to a smooth batter. Spread on a baking sheet, preferably with a baking rim. Sprinkle the extra sugar mixed with the desiccated coconut on the dough. Bake at 175 ° C for about 30 minutes until golden. Use a chopstick to make sure the cake is baked through.
Then take it out of the oven and let it cool down for 5 minutes. Drizzle 200 ml of cream evenly onto the cake.
Ingredients
Print Recipe
Pin Recipe