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Summary
Prep Time
20 mins
Total Time
6 hrs 20 mins
Course
Soup
Cuisine
European
Servings (Default: 8)
Ingredients
1
large cucumber (s)
3
cups crème fraîche with little fat
1
bunch radishes
5
large potatoes, (cooked)
3
cloves garlic
1
small onion (s)
1
bunch spring onion (s)
1
cup cream cheese, low in fat
1
liter water
Herbs, (garden herbs)
salt
Quick Cold Soup
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Instructions
Chop the cucumber, radishes, potatoes, garlic, onions and spring onions and put everything in a bowl.
Mix the water with the crème fraîche and cream cheese and add to the bowl, season and refrigerate for 6 hours.