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Summary

Prep Time 20 mins
Total Time 6 hrs 20 mins
Course Soup
Cuisine European
Servings (Default: 8)

Ingredients

Quick Cold Soup
Quick Cold Soup
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Instructions

  1. Chop the cucumber, radishes, potatoes, garlic, onions and spring onions and put everything in a bowl.
  2. Mix the water with the crème fraîche and cream cheese and add to the bowl, season and refrigerate for 6 hours.