Quick Cold Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 6 hrs 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 large cucumber (s)
- 3 cups crème fraîche with little fat
- 1 bunch radishes
- 5 large potatoes, (cooked)
- 3 cloves garlic
- 1 small onion (s)
- 1 bunch spring onion (s)
- 1 cup cream cheese, low in fat
- 1 liter water
- Herbs, (garden herbs)
- salt
Print Recipe
Pin Recipe Instructions
- Chop the cucumber, radishes, potatoes, garlic, onions and spring onions and put everything in a bowl.
- Mix the water with the crème fraîche and cream cheese and add to the bowl, season and refrigerate for 6 hours.
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