Quick Cold Soup

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 6 hrs 20 mins
Course Soup
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 large cucumber (s)
  • 3 cups crème fraîche with little fat
  • 1 bunch radishes
  • 5 large potatoes, (cooked)
  • 3 cloves garlic
  • 1 small onion (s)
  • 1 bunch spring onion (s)
  • 1 cup cream cheese, low in fat
  • 1 liter water
  • Herbs, (garden herbs)
  • salt
Quick Cold Soup
Quick Cold Soup

Instructions

  1. Chop the cucumber, radishes, potatoes, garlic, onions and spring onions and put everything in a bowl.
  2. Mix the water with the crème fraîche and cream cheese and add to the bowl, season and refrigerate for 6 hours.

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