Cold Potato Soup

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g potato (s)
  • 3 tablespoon oil, (soybean oil)
  • 750 ml vegetable stock
  • 200 g whipped cream
  • 4 medium tomato (s)
  • salt and pepper
  • 1 pinch (s) nutmeg, freshly grated
  • possibly chervil, (leaves for garnish)
Cold Potato Soup
Cold Potato Soup

Instructions

  1. Peel, wash and roughly dice the potatoes. Sauté in the oil, deglaze with the stock and cook for about 15 minutes. Then puree. Stir in the cream and season with salt, pepper and nutmeg.
  2. Wash, quarter, core and dice tomatoes. Serve the soup well chilled with the diced tomatoes and chervil leaves.

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