Cold Soup with Kefir
by Editorial Staff
We already had several warm days, and so wanted to have a cold soup with kefir for lunch. And fresh, and appetizing, and tasty !!!
Cook: 30 minutes
Servings: 3
Ingredients
- Radish – 7 pcs.
- Fresh cucumber – 1 pc.
- Pickled cucumber – 1 pc.
- Olives – 10-15 pcs.
- Green onions – 1 bunch
- Bulb onions – 1/2 pc.
- Boiled eggs – 2 pcs.
- Potatoes – 2 pcs.
- Carrots – 2 pcs.
- Celery – 1 petiole
- Sausage or boiled meat – 100 g
- Salt
- Ground black pepper
- Kefir – 500 ml
- Cucumber pickle – 50 ml
- Water – 50 ml
Cooking cold soup with kefir.
Directions
- My radishes, cut off the butts and cut into thin slices.
- Peel the fresh cucumber, since I have it in a greenhouse, the skin is tough. Cut into small cubes.
- Cut a dozen olives into rings.
- Chop green onions.
- Cut the onions into small cubes too.
- Wash the celery stalk and cut it into thin slices.
- We clean and cut the boiled eggs.
- I had boiled chicken sausage, but you can use both sausages and boiled meat. Cut into cubes.
- Boil the potatoes and carrots in their uniform. Peel and cut into cubes.
- Cut the pickled cucumber into cubes.
- We combine all the components, salt, and pepper a little.
- We mix kefir with cold water and cold cucumber pickle. If your kefir is too thick, you can increase the amount of water. We check for salt.
Enjoy your meal!
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