Cold Soup with Beets, Kefir
by Editorial Staff
On hot summer days, cold kefir soup is just what you need!
Ingredients
- Kefir – 400-500 ml
- Boiled beets – 1 pc. (200 g)
- Boiled potatoes – 1 pc.
- Boiled carrots – 1 pc.
- Sausages – 100 g
- Boiled eggs – 2 pcs.
- Cheese – 100 g
- Fresh cucumber – 1 pc.
- Radish – 7 pcs.
- Green onion
- Fresh dill
- Salt
- Ground black pepper
- Wine or apple cider vinegar – 25 ml
Directions
- Cut the boiled beets and fresh cucumber into small cubes. Drizzle lightly with vinegar and let stand while chopping the rest of the food.
- Peel and dice the potatoes and carrots cooked in their skins.
- Hard-boiled eggs, peel and chop.
- Chop the radish.
- Chop the onion.
- Cheese (preferably soft, can be processed) cut into cubes.
- Sausages (you can boil and cool in advance) cut.
- Combine everything in a plate, salt, pepper and mix.
- Pour cold kefir over. If the kefir is too thick, dilute it with cold water. Decorate the cold soup with fresh dill. Enjoy your meal!
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