Cold Soup with Beets, Kefir

by Editorial Staff

On hot summer days, cold kefir soup is just what you need!

Ingredients

  • Kefir – 400-500 ml
  • Boiled beets – 1 pc. (200 g)
  • Boiled potatoes – 1 pc.
  • Boiled carrots – 1 pc.
  • Sausages – 100 g
  • Boiled eggs – 2 pcs.
  • Cheese – 100 g
  • Fresh cucumber – 1 pc.
  • Radish – 7 pcs.
  • Green onion
  • Fresh dill
  • Salt
  • Ground black pepper
  • Wine or apple cider vinegar – 25 ml

Directions

  1. Cut the boiled beets and fresh cucumber into small cubes. Drizzle lightly with vinegar and let stand while chopping the rest of the food.
  2. Peel and dice the potatoes and carrots cooked in their skins.
  3. Hard-boiled eggs, peel and chop.
  4. Chop the radish.
  5. Chop the onion.
  6. Cheese (preferably soft, can be processed) cut into cubes.
  7. Sausages (you can boil and cool in advance) cut.
  8. Combine everything in a plate, salt, pepper and mix.
  9. Pour cold kefir over. If the kefir is too thick, dilute it with cold water. Decorate the cold soup with fresh dill. Enjoy your meal!

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