Summary

Ingredients

• 1 can corn (approx. 300 g)
• 1 can tuna (approx. 95 g), marinated in oil
• 1 onion (s)
• 2 teaspoons pepper
• 1 pinch (s) salt

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Instructions

1. Peel the onion and cut into small cubes, then place in a bowl. Drain the corn and also add to the bowl. Put the tuna in the bowl with its oil and mash it with a spoon. Add the pepper and salt. A delicious and juicy tuna salad is ready.