Summary

Ingredients

• 3 cups flour
• 2 cups sugar
• 1 cup oil
• 1 cup mineral water, (with sparkling water)
• 1 packet vanilla sugar
• 1 packet baking powder
• 4 egg (s)
• 1 pinch (s) salt

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Instructions

1. I have a cup of 200 ml.
2. Process all ingredients one after the other with a hand mixer to form a dough.
3. If you stir for a long time, the cake will rise very strongly, so take a slightly larger shape.
4. I took a 26cm form.
5. Bake at approx. 190 - 200 degrees for 50 minutes.