Summary

Ingredients

• 350 ml water, lukewarm
• 50 g yeast
• 2 tablespoons oil
• 1 teaspoon salt and sugar
• 500 g flour, type 550

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Instructions

1. Mix the yeast and water together. Add salt, sugar and oil. Gradually add the flour until the dough is smooth (not too firm). Now put the dough in a greased 1.5 liter baking pan and let it rest for 20 minutes. Cut into bread and brush with lukewarm water.
2. Bake time at 225 degrees 35 minutes.