Base: first mix together oil, eggs and sugar, then add flour and baking powder and stir. Pour into a fruit base dish that has been greased and sprinkled with breadcrumbs. Bake in the oven at 180 ° for about 15-20 minutes.
Drain the mandarins well and collect the liquid. Fill this up to 0.5 liters with water and cook the vanilla pudding with this mandarin liquid. Pour in the mandarins and place on the bottom. After cooling, pour the whipped cream on the base.
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