Summary

Ingredients

• 1 kg pasta, (Farfalle)
• 2 packs butter (garlic butter)
• 5 cloves garlic
• 3 packs cheese (Emmentaler)
• 3 pinches pepper

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Instructions

1. Cook the pasta * al dente *.
2. In the meantime, let the garlic butter melt in the pan on a low heat and lightly sauté the finely chopped garlic cloves and already lightly pepper.
3. Drain the finished noodles and add them to the garlic butter and sprinkle everything with coarse pepper.
4. Then pour the grated Emmentaler cheese over the pasta, let it melt briefly, stir and serve.