Summary

Ingredients

• 400 g lamb fillet (s)
• 2 cloves garlic
• 1 teaspoon thyme
• salt and pepper
• 1 shot red wine
• 1 tablespoon crème fraîche

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Instructions

1. Squeeze the garlic cloves. Crush black peppercorns in a mortar. Rub the lamb fillets with the garlic, salt, pepper and thyme. Fry in a pan with olive oil, deglaze with red wine and fry on a low heat for about 10-15 minutes. Finally stir in the creme fraiche.
2. Simple and delicious, especially with rataouille, beans or spinach.