Quick Lamb Fillet
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g lamb fillet (s)
- 2 cloves garlic
- 1 teaspoon thyme
- salt and pepper
- 1 shot red wine
- 1 tablespoon crème fraîche
Print Recipe
Pin Recipe Instructions
- Squeeze the garlic cloves. Crush black peppercorns in a mortar. Rub the lamb fillets with the garlic, salt, pepper and thyme. Fry in a pan with olive oil, deglaze with red wine and fry on a low heat for about 10-15 minutes. Finally stir in the creme fraiche.
- Simple and delicious, especially with rataouille, beans or spinach.
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