Summary

Ingredients

• 4 egg whites
• 1 pinch (s) salt
• 250 grams sugar
• 1 packet vanilla sugar
• 275 g desiccated coconut

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Instructions

1. Beat egg white and a pinch of salt until stiff, slowly stir in sugar, vanilla sugar and finally the desiccated coconut.
2. As a little tip: you can also use grated almonds or hazelnuts instead of desiccated coconut!
3. Put small heaps on a baking sheet and bake at 160 degrees for 20 minutes!