Summary

Ingredients

For the dough:

• 250 g butter, soft
• 5 egg (s)
• 250 grams sugar
• 1 packet vanilla sugar
• 300 grams flour
• 2 teaspoons baking soda

For the sprinkles:

• 400 g flour
• 200 g suar
• 200 g butter, cold
• 1 packet vanilla sugar
• 2 cups sweet cream, for basting
• Powdered sugar, for dusting

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Instructions

1. Mix the ingredients for the dough well and use a spoon to spread them on the baking tray.
2. For the crumble, knead the flour, sugar, cold butter and vanilla sugar into crumble and spread on the dough.
3. Bake at 200 ° for about 20 minutes. The cake doesn`t have to turn brown.
4. Immediately after baking, pour the sweet cream onto the warm cake in a grid shape.
5. Let the cake cool and dust with powdered sugar.