Summary

Ingredients

• 2 onion (s), chopped
• 60 g butter
• 500 g mushrooms or other mushrooms, diced
• 30 grams flour
• 500 ml milk
• 375 ml vegetable stock

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Instructions

1. Sweat the onions in the butter. Add the mushrooms for 5 minutes.
2. Stir in the flour for 1 minute. Pour in the milk and stock and simmer gently for 10-15 minutes.
3. You can also use other mushrooms (chanterelles, porcini mushrooms, etc.) or a mixture of mushrooms.