Quick Mushroom Soup

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 onion (s), chopped
  • 60 g butter
  • 500 g mushrooms or other mushrooms, diced
  • 30 grams flour
  • 500 ml milk
  • 375 ml vegetable stock
Quick Mushroom Soup
Quick Mushroom Soup

Instructions

  1. Sweat the onions in the butter. Add the mushrooms for 5 minutes.
  2. Stir in the flour for 1 minute. Pour in the milk and stock and simmer gently for 10-15 minutes.
  3. You can also use other mushrooms (chanterelles, porcini mushrooms, etc.) or a mixture of mushrooms.

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