Summary

Ingredients

• 500 g potato noodles, fresh, from the refrierated shelf
• 250 g cherry tomato (s)
• 2 bell pepper (s)
• 1 small zucchini
• 1 onion (s)
• salt and pepper
• Paprika powder
• oil

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Instructions

1. Dice the onion, cut the peppers into small pieces, cut the zucchini into slices and quarter the cherry tomatoes.
2. Heat a little oil in a pan and fry the onions until translucent. Add potato noodles, paprika and zucchini and season with salt, pepper and paprika powder. Fry for about 7 minutes until the potato noodles turn brown. Then add the tomatoes and let everything stand for another 3 minutes.
3. Season to taste and serve.