Summary

Ingredients

• 3 egg (s)
• 1 tablespoon fried onions
• 1 slice ham, cooked
• 1 teaspoon chives
• 50 ml milk
• salt and pepper
• 1 teaspoon clarified butter, for frying

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Instructions

1. Whisk the eggs with the milk, chives, fried onions, pepper and salt vigorously.
2. Heat the clarified butter in a medium pan and add the egg mixture.
3. Chop the boiled ham and sprinkle it on the egg mixture.
4. Let the lid rest on a medium heat until the egg mixture is cooked through.
5. Place on a plate and fold in the middle once.
6. A slice of toast and tomato salad goes well with it.