Summary

Ingredients

• 4 tablespoon peanut butter
• 4 tablespoons milk
• 2 tablespoon chili sauce, Chinese
• 1 teaspoon soy sauce

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Instructions

1. Heat peanut butter and milk in a small saucepan over medium heat, stirring with a whisk or whisk. Add the chilli sauce, bring to the boil once. Season with soy sauce.
2. The peanut sauce can be eaten warm (e.g. with chicken) or cooled (with a dip).