I am sharing with you a simple recipe for a quick pizza dough without yeast. If you really want to have a snack with an Italian dish, but there is no time to mess with yeast – this recipe will come in handy!

Summary

Ingredients

• Flour – 300 Grams
• Vegetable oil – 50 grams
• Water – 100 Grams
• Salt – 5 Grams
• Soda – 5 Grams

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Instructions

1. Sift flour with baking soda and salt, mix well.
2. Pour in water and pour the oil onto your hands over a bowl. With the same “oily” hands, we begin to actively knead the dough.

   

3. It is desirable to stir actively, periodically beating against the walls so that it becomes airy and light. This dough will make great pizza cakes!

Bon appetit!