Summary

Ingredients

• 500 g wheat flour, type 1050
• 1 packet tartar baking powder
• 500 g low-fat quark
• 2 egg (s)
• 1 teaspoon sea salt
• Sesame, flaxseed, poppy seeds, pumpkin seeds, sunflower seeds, to taste

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Instructions

1. Mix the flour with the baking powder in a bowl and place on a work surface. Add the remaining ingredients and knead everything together well.
2. Preheat the oven to 200 °.
3. Shape the dough into 16 rolls, round, oval, tapering to your taste. Sprinkle with sesame, linseed, poppy seeds, pumpkin seeds and sunflower seeds.
4. Line a baking sheet with parchment paper and distribute the rolls on top. Put a bowl of hot water in the oven or brush the rolls with water before sprinkling them.
5. Bake the rolls for about 30 minutes.