Summary

Ingredients

• 1 packet puff pastry, fresh (round)
• 250 g bacon, smoked
• 2 large onions
• 4 egg (s)
• 200 g cheese, rated (Gruyère)
• 250 g crème fraîche
• salt and pepper
• nutmeg

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Instructions

1. Preheat the oven to 200 ° C (convection). Line a greased springform pan (28 cm) with the puff pastry.
2. Dice the bacon and onions. Lightly fry the bacon in a hot pan without fat, add the onion cubes and fry briefly. Put both in the springform pan and spread a little on the dough.
3. Mix the eggs with cheese and crème fraîche in a bowl and season well with pepper and nutmeg, only add a little salt. Pour the mixture over the bacon and onions.
4. Bake the quiche on the lower rack for 40 minutes.
5. A green salad goes well with it.