Quick Quiche Lorraine with Puff Pastry

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Preheat the oven to 200 ° C (convection). Line a greased springform pan (28 cm) with the puff pastry.
Dice the bacon and onions. Lightly fry the bacon in a hot pan without fat, add the onion cubes and fry briefly. Put both in the springform pan and spread a little on the dough.
Mix the eggs with cheese and crème fraîche in a bowl and season well with pepper and nutmeg, only add a little salt. Pour the mixture over the bacon and onions.
Bake the quiche on the lower rack for 40 minutes.
A green salad goes well with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.