Summary

Ingredients

• 3 egg (s)
• 0.5 liter ½ milk
• 100 g flour
• 100 g cheese (Swiss cheese), rated
• 150 g bacon, diced or cooked ham, omitted
• pepper
• Salt if necessary
• Butter for the mold

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Instructions

1. Put the ingredients in a bowl in the order shown and mix. Put the finished mixture in a cake tin (24 cm diameter) greased with butter.
2. Caution: The form should be high enough, as the mass will rise quite a bit in the oven.
3. Bake in a preheated oven at 225 ° C for about 40 minutes. Serve hot.
4. Mixed salad goes well with it.