Summary

Ingredients

• 200 g raspberries, frozen or fresh
• 150 g yourt
• 150 g quark
• 40 g suar
• 2 packs vanilla sugar

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Instructions

1. Thaw the raspberries, then puree them finely. Press the fruit pulp through a sieve. Mix with the remaining ingredients and enjoy cold.
2. You can of course vary the amount of sugar if you want it to be a little healthier.
3. The cream is great for in between meals or as a quick dessert.