Summary

Ingredients

• 260 g butter
• 225 grams sugar
• 1 packet vanilla sugar
• 5 egg yolks
• 375 grams flour
• 3 teaspoons, leveled baking powder
• 1 kg rhubarb
• 5 egg whites
• 250 grams sugar
• 150 g nuts or almonds, finely chopped

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Instructions

1. Prepare a batter from the ingredients butter to baking powder (relatively firm dough) and spread on the prepared baking sheet.
2. Wash and clean the rhubarb and cut into 1 cm long pieces, spread on the dough.
3. Beat 5 egg whites with the sugar until stiff, fold in the nuts / almonds. Spread the mixture over the rhubarb.
4. Bake at 170 ° C on the middle shelf for a good 40 minutes.