Summary

Ingredients

• 1 cup sago, granulated or tapioca
• 3 cup milk
• 0.25 teaspoon ¼ salt
• 2 egg (s)
• 0.5 ½ cup sugar
• 0.5 teaspoon ½ butter-vanilla flavor (as desired)

Print Recipe Pin Recipe

Instructions

1. Put the sago, milk and salt in a saucepan and bring to the boil while stirring. Let it simmer gently for 2 minutes on the lowest possible heat.
2. Beat the eggs with the sugar and SLOWLY stir in a little of the warm sago mass to equalize the temperature of both masses. Avoid lumps in the process. Then slowly pour the egg mixture into the saucepan and cook for 3 minutes on the lowest setting, stirring constantly. When everything has cooled down a bit, carefully stir in the vanilla flavor.
3. Can be served slightly warm or chilled.