Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 cup sago, granulated or tapioca
- 3 cup milk
- 0.25 teaspoon ¼ salt
- 2 egg (s)
- 0.5 ½ cup sugar
- 0.5 teaspoon ½ butter-vanilla flavor (as desired)
Print Recipe
Pin Recipe Instructions
- Put the sago, milk and salt in a saucepan and bring to the boil while stirring. Let it simmer gently for 2 minutes on the lowest possible heat.
- Beat the eggs with the sugar and SLOWLY stir in a little of the warm sago mass to equalize the temperature of both masses. Avoid lumps in the process. Then slowly pour the egg mixture into the saucepan and cook for 3 minutes on the lowest setting, stirring constantly. When everything has cooled down a bit, carefully stir in the vanilla flavor.
- Can be served slightly warm or chilled.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below