Summary

Ingredients

• 1 onion (s)
• 250 g sausaes (fresh Viennese)
• 500 g tomato (s), passed
• 25 g herbs, Italian, frozen
• oil
• salt and pepper
• Paprika powder or chili powder

Print Recipe Pin Recipe

Instructions

1. Peel the onion (s) and cut into pieces. Cut the sausages into slices that are not too thin.
2. Heat the oil in a saucepan, allow the onion to turn translucent. Add the sausages and fry to the desired degree of browning. First add some water and then the tomatoes. Let it simmer for 5 minutes over a low heat. Add Italian herbs and simmer for another 5 minutes. Season to taste with salt, pepper, paprika powder or chili powder.
3. All kinds of pasta go best with this.