Quick Sausage Goulash

Summary

Ingredients

• 1 onion (s)
• 250 g sausaes (fresh Viennese)
• 500 g tomato (s), passed
• 25 g herbs, Italian, frozen
• oil
• salt and pepper
• Paprika powder or chili powder

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Instructions

1. Peel the onion (s) and cut into pieces. Cut the sausages into slices that are not too thin.
2. Heat the oil in a saucepan, allow the onion to turn translucent. Add the sausages and fry to the desired degree of browning. First add some water and then the tomatoes. Let it simmer for 5 minutes over a low heat. Add Italian herbs and simmer for another 5 minutes. Season to taste with salt, pepper, paprika powder or chili powder.
3. All kinds of pasta go best with this.