Quick Sausage Goulash
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 onion (s)
- 250 g sausaes (fresh Viennese)
- 500 g tomato (s), passed
- 25 g herbs, Italian, frozen
- oil
- salt and pepper
- Paprika powder or chili powder
Print Recipe
Pin Recipe Instructions
- Peel the onion (s) and cut into pieces. Cut the sausages into slices that are not too thin.
- Heat the oil in a saucepan, allow the onion to turn translucent. Add the sausages and fry to the desired degree of browning. First add some water and then the tomatoes. Let it simmer for 5 minutes over a low heat. Add Italian herbs and simmer for another 5 minutes. Season to taste with salt, pepper, paprika powder or chili powder.
- All kinds of pasta go best with this.
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