Summary

Ingredients

• 350 g spelled flour (whole rain spelled)
• 150 g wheat flour (whole wheat)
• 50 g sunflower seeds
• 15 g salt
• 1 pack dry yeast
• 400 ml water, lukewarm
• 1 teaspoon coffee powder, (caro coffee, extra strong)
• 0.5 teaspoon ½ caraway powder
• 0.5 teaspoon ½ coriander powder
• 0.5 teaspoon ½ bread spice mix

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Instructions

1. Mix both types of flour, salt, spices and sunflower seeds. Dissolve the yeast and caro coffee in the water, add and work into a dough. Cover and let rise for 30 minutes.
2. Pour the dough into a baking pan (the dough is quite moist) and smooth it out with a spatula. Cover again and leave to rise for 30 minutes.
3. Bake in a hot oven at 200 ° C top / bottom heat in the middle for approx. 50 minutes (do a knock test).