Put all the ingredients one after the other in a large bowl and mix with a dough hook. Immediately put the dough in a normal loaf pan lined with baking paper or a silicone mold. Put the tin in the oven that has not been preheated and bake the bread for about 50 minutes at 200 ° C.
Let it cool down for a moment and ideally enjoy it while it is still warm. It`s super juicy thanks to the vinegar. If desired, other grains can of course be added. Walnuts are also particularly tasty.
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