Summary

Ingredients

• 2 cups sour cream
• 4 tablespoon sugar, brown
• 250 g strawberries or other fruits your choice
• 4 lemon balm leaves
• some cream, whipped

Print Recipe Pin Recipe

Instructions

1. Clean the fruits and cut them (not too) into small pieces. Mix the sour cream with the sugar.
2. First pour the cream into a tall dessert glass and then put the fruit on top. Garnish with a dab of whipped cream and a leaf of lemon balm.
3. Variations:
4. - In addition, slightly crumbled sponge cake, soaked with rum or something similar, can be added as the bottom layer.
5. - In winter, some cinnamon can be put in the cream and, as fruits, plums / plums that have been marinated in sugar and cinnamon with vanilla.